Fruit Salad with Maple Lime Vinaigrette
* For this fruit salad I used approximately:
1 container strawberries
1 container raspberries
1 container blackberries
1 container blueberries
3 clementines, peeled + sectioned
1 cup cubed pineapple
1/2 cup green grapes, sliced
1/2 cup red grapes, sliced
a few melon balls of white flesh dragonfruit
- Combine all the dressing ingredients in a cup. Whisk together until emulsified. Set aside.
- Cut up all the fruit into bite size pieces. Pur in a large bowl.
- Pour the dressing, stir, top with coconut snacks, and serve immediately.
Yields 6 Servings