tablespoon Pure Maple Syrup (or sub honey (not vegan))
Splash of Lime Juice
pinch cracked black pepper
---FOR THE SALAD---
6 cups assorted fruit*
1⁄2 cup O Organics' Coconut Snacks (for topping)
Notes
* For this fruit salad I used approximately:
1 container strawberries
1 container raspberries
1 container blackberries
1 container blueberries
3 clementines, peeled + sectioned
2 kiwis
1 cup cubed pineapple
1/2 cup green grapes, sliced
1/2 cup red grapes, sliced
a few melon balls of white flesh dragonfruit
Instructions
Combine all the dressing ingredients in a cup. Whisk together until emulsified. Set aside.
Cut up all the fruit into bite size pieces. Pur in a large bowl.
Pour the dressing, stir, top with coconut snacks, and serve immediately.
Description
Fruit Salad with Maple Lime Vinaigrette
Ingredients
Notes
* For this fruit salad I used approximately:
1 container strawberries
1 container raspberries
1 container blackberries
1 container blueberries
3 clementines, peeled + sectioned
2 kiwis
1 cup cubed pineapple
1/2 cup green grapes, sliced
1/2 cup red grapes, sliced
a few melon balls of white flesh dragonfruit
Instructions
Yields 6 Servings
Nosh and Nourish