Vanilla Cake Batter Sprinkle Balls


Vanilla Cake Batter Sprinkle Balls


1⁄2 cup unsweetened shredded coconut
1⁄2 cup (packed) pitted dates
1⁄2 cup cashews
1⁄3 cup old fashioned quick oats
1⁄4 teaspoon almond extract
1⁄4 teaspoon Pure Vanilla Extract
1 scoop of protein powder (I used @sneakz_organic vanilla)
1 1⁄2 tablespoon colored sprinkles of choice* (plus an additional 1/2 tbsp if desired)


Please note: you will need a food processor for this recipe!


• Add shredded coconut to your food processor and process until fine (2-3 min).
• Next, add in your pitted dates. Process until they are broken up into small bits.
• Then, add in cashews, oats, almond extract, vanilla extract and protein powder. Process until well-combined.
• Add in your sprinkles and pulse a couple times to incorporate.
• Remove dough from food processor and start rolling into balls. I made 12 cake batter balls total with this recipe, though the amount you make may vary depending on the size you roll them.
• *If desired, roll balls in additional sprinkles or push larger sprinkles around balls as seen above.