Pepper Jelly and Cream Cheese Breakfast Tacos with Walnut Taco "Meat"
Make your walnut taco "meat"
Fry your eggs:
Crack eggs into large skillet over medium heat so that they don't touch each other (you might have to cook just 2 at a time). Then, cover the entire skillet with a large glass lid. This helps them cook from the top. Cook for approximately 5 minutes or until egg has reached its desired firmness. I like them to be a little drippy, but not too runny.
Assemble your tacos: