So Delicious Dairy Free Vanilla Yogurts (three 5.3oz containers, divided)
So Delicious Dairy Free Vanilla Organic Almondmilk
McCormick Color From Nature, natural yellow dye (divided)
McCormick Color from Nature, natural pink dye
dairy-free white chocolate chips (for topping)
vegan sprinkles (for topping)
*you will need a popsicle mold (I like this one) and 10 wooden popsicle sticks.
In a high speed blender, combine the 2 of the 3 yogurt containers, almondmilk, cutie oranges, orange extract, ¼ tsp yellow dye and ¼ tsp pink dye. Blend until smooth.
Stir in the remaining ¼ tsp yellow dye into the remaining yogurt container.
Pour the orange blender mixture into a popsicle mold about half full. Then, put the mold into the freezer for about 15 minutes.
Remove the popsicle mold from the freezer and use a spoon to drizzle the yellow yogurt down the sides of the popsicle mold, about a tbsp per popsicle. Then, fill the rest of the popsicle mold with more of the orange mixture. (PLEASE NOTE: you might have some extra orange puree that you don’t need, depending on the size of your popsicle mold).
Freeze for another 15 minutes, then put in your wooden popsicle sticks.
Freeze for another 3 hours at least.
When ready to serve, remove the popsicles from the popsicle mold and lay them flat on parchment paper or a cookie sheet.
Melt your dairy-free white chocolate chips in the microwave, approximately 1 minute, or melt on the stovetop in a small pan. Use a spoon to drizzle it over the popsicles, then sprinkle on the sprinkles!