Spring Greens Salad with Tarragon Mint Vinaigrette


Spring Greens Salad with Tarragon Mint Vinaigrette


11 ounces Taylor Farms' Organic Baby Spring Mix
1 large cucumber (half shaved, half thinly sliced with mandoline)
1 large watermelon radish (thinly sliced)
1⁄2 cup fresh green peas
1 ripe avocado (pitted and diced)
1 small fennel bulb (thinly sliced )
  sesame seeds (for garnish)
  fresh mint & tarragon (for garnish)
  fresh micro greens (for garnish)
2⁄3 cups Olive Oil (--- for the dressing)
2 1⁄2 tablespoons lime juice (--- for the dressing)
1⁄2 teaspoon Sea Salt (--- for the dressing)
1⁄4 teaspoon black pepper (--- for the dressing)
1 tablespoon fresh tarragon (--- for the dressing)
1⁄2 tablespoon fresh mint (--- for the dressing)


For dressing: In a small bowl, combine all ingredients and whisk well until emulsified. Alternatively, add all ingredients to a mason jar, attach the lid firmly, and give it a good shake!
For salad: Wash and prep all ingredients. Toss in a large bowl with dressing. It’s always better to start with a smaller amount of dressing and add more as you go. Garnish as desired and enjoy!