Updated! Honey Sesame Fish Tacos

Ingredients

3 pieces wild caught cod, frozen (~16 oz)

1⁄2 tablespoon Sesame Oil

2 tablespoons Sesame Oil

2 tablespoons honey

1 1⁄2 tablespoon Soy Sauce

1 teaspoon Molasses

1⁄4 teaspoon Chili Powder

1⁄8 teaspoon cayenne

8 small taco-sized tortillas (I like a corn / flour blend, but use whatever type you like)

1 cup Horizon Organic sour cream

juice from 1/2 a lime

1 cup Horizon Organic shredded Mexican cheese

1 cup sliced red cabbage

dash Paprika (for topping, optional)

Preheat oven to 425 degrees.
Lay frozen pieces of fish in a single layer in a baking dish. Brush 1/2 tbsp of sesame oil on top.
Bake for 16 minutes.
Meanwhile, combine the sauce ingredients in a small bowl: sesame oil through cayenne. In a separate bowl, combine sour cream and lime juice.
Once the fish cooks, there will be a lot of extra liquid in pan. Use tongs to transfer the baked fish (without any of the liquids) to a large skillet over medium heat.
Break up the fish into small pieces / flakes with a large spoon/utensil. Pour on sauce and stir frequently for approximately 5 minutes. Fish should start to caramelize a bit.
Assemble your tacos: red cabbage, honey sesame fish, a dollop of lime sour cream, and cheese. Sprinkle paprika on top (optional)