1⁄4 cup Silk unsweetened vanilla almondmilk
1⁄2 cup Chickpeas (rinsed and drained)
1⁄4 cup dried pineapple pieces
2⁄3 cups Daiya - dairy-free cream cheese (for the frosting)
1 cup dairy-free white chocolate baking chips (for the frosting)
1⁄4 cup Silk vanilla almondmilk yogurt
1 teaspoon Cinnamon (for the frosting)
1 teaspoon Coconut Sugar (or powdered monkfruit - for the frosting)