Carrot Top Pesto


Carrot Top Pesto


1 cup carrot top greenery
1 cup Spinach
1 cup Fresh Basil Leaves
1 tablespoon Minced Garlic
1⁄2 cup pine nuts
3⁄4 cups Olive Oil (can add extra to thin out if you so choose)
1 1⁄2 teaspoon Coconut Sugar
1 teaspoon Lemon juice
1⁄8 teaspoon Sea Salt
1⁄8 teaspoon black pepper


  1. Prepare carrot tops, by removing largest main stem --- using only the fine / softer greenery.
  2. Combine all ingredients in a food processor. 
  3. Blend on high until smooth. 
  4. Serve in soup, nn pizza, or by the spoonful!