Maple Bourbon Vinaigrette

Description

Maple Bourbon Dressing for Autumn Harvest Chopped Salad

Ingredients

1⁄4 cups avocado oil
1 tablespoon Dark Amber Maple Syrup
1 tablespoon Bourbon (optional, but recommended)
1⁄2 tablespoons Apple Cider Vinegar
1⁄4 teaspoons Sea Salt
1⁄4 teaspoons Dry Mustard
1⁄4 teaspoons crushed pink peppercorn (or sub regular black pepper)
  juice from 1/2 a lemon
1 tablespoon unsweetened cashewmilk

Instructions

  1. Combine all dressing ingredients in a mason jar. Cover with lid. 
  2. Shake until thoroughly combined. 
  3. Serve over Autumn Harvest Chopped Salad (recipe above).