3 Dr. Praeger's Brussels Sprouts Cakes
1 small purple sweet potato (peeled and sliced into rounds)
2 rainbow carrots (peeled and sliced into rounds)
1 Golden beet (peeled and sliced into rounds)
1 small piece of a shallot (outer paper-y layers removed)
1 tablespoon extra virgin olive oil
3⁄4 cups avocado oil mayo ((for the aioli))
1 tablespoon black truffle oil ((or sub white truffle oil--- for the aioli))
2 teaspoons balsamic glaze ((for the aioli))
1 tablespoon chopped roasted shallot ((for the aioli))
2 tablespoons pumpkin butter ((for the mustard sauce))
1 tablespoon grainy mustard ((for the mustard sauce))
6 asiago cheese sticks (or other cracker you want to serve)