A Simple Summer Charcuterie Board

Ingredients

8 ounces Assorted Italian Meats from Whole Foods (salami, prosciutto, etc.)

2 1⁄2 inch wedge of Barely Buzzed* Cheddar from Whole Foods (or sub your favorite cheese)

10 ounces La Terra Fina Lemon Pepper Asiago Dip

8 ounces Chile Lime Beef Jerky

2 1⁄2 inch wedge of smoked apple gouda

3 rainbow carrots (cut into thin sticks)

1 yellow bell pepper (cut into thin sticks)

1 cup Grape Tomatoes

1 cup Rainier cherries

1 cup Blueberries

1⁄2 cup Raw Cashews

1⁄2 cup shelled pistachios

5 peppadew peppers

1⁄2 cup marinated feta and olives (from the olive bar - set in a separate bowl!)

8 ounces pita crisps

8 ounces raincoast apricot fig crackers** from Whole Foods

750 milliliters bottle of rosé (optional, but recommended)

* Barely Buzzed White Cheddar from Beehive Cheese Company, sold at Whole Foods
** Raincoast Crisps --- Apricot and Fig Lemon Crackers, sold at Whole Foods