2 cups fresh cherries from the northwest (pitted and halved)
1 cup whole fresh cherries
1⁄2 tablespoon Coconut Sugar
3 cups organic unbleached all-purpose flour (or sub Bob's 1:1 GF Baking flour)
3 teaspoons Baking Powder
1 cup extra virgin olive oil
1 1⁄2 teaspoon Vanilla Extract
1⁄2 cup unsweetened cashewmilk
1⁄3 cup Bourbon (I like Maker's Mark)
10 ounces Ghirardelli white chocolate melting wafers (for the icing)
1 tablespoon Bourbon (for the icing)
2 tablespoons unsweetened cashewmilk (for the icing)
1⁄4 teaspoon McCormick Color from Nature, natural blue dye (for the icing, optional)