8 ounces POW! Green Lentil Penne Pasta (or sub your favorite pasta)
4 tablespoons Goodfoods' Caramelized onion dip (or sub plain Greek yogurt or vegan mayo)
2 tablespoons extra virgin olive oil
1 tablespoon fresh lime juice
2 cups chopped rainbow chard leaves
1⁄2 cup chopped rainbow chard stems (optional)
1⁄2 cup chopped Sprouts fresh basil leaves
6 heirloom grape tomatoes
1⁄2 yellow bell pepper (diced)
1⁄4 red onion (sliced into rounds)
Sprouts crushed red pepper flakes (for garnish)