1 pound colossal shrimp from Sprouts Fish Market
2 tablespoons Sprouts' Extra Virgin Olive Oil (divided)
1 tablespoon Minced Garlic
1 tablespoon Minced Ginger
2 organic bell peppers (diced)
27 ounces Sprouts' coconut milk (~two, 13.5oz cans)
1⁄4 cup powdered peanut butter (or sub regular)
2 tablespoons Oyster Sauce (or sub fish sauce)
1 tablespoon Thai red curry paste
1 tablespoon Coconut Sugar
1⁄2 tablespoon Sprouts' soy sauce (or sub coconut aminos)
4 ounces red rice noodles
for garnish: (green onion, cilantro, broccoli sprouts, red cabbage, peanuts)