16 Thai turkey meatballs* (recipe below)
1 head of red cabbage (spiralized -- or finely chopped)
1 yellow bell pepper (thinly sliced)
2 Zucchini (spiralized --- or julienned)
1⁄3 cup creamy almond butter (for the sauce)
4 tablespoons hot water (for the sauce)
1 clove Garlic (minced -- for the sauce)
1 teaspoon peeled and chopped fresh ginger
2 tablespoons toasted sesame oil (for the sauce)
1 tablespoon honey (for the sauce)
1 teaspoon Apple Cider Vinegar (for the sauce)