Apple Pie Sangria


Apple Pie Sangria -- the perfect Thanksgiving cocktail to impress your guests! // via Nosh and Nourish


4 Autumn Glory apples (juiced --makes approx 2 cups of apple juice)
2 Autumn Glory apples (julienned)
1 cup cinnamon sugar vodka
750 milliliters White Wine (I use Sauvignon Blanc)
24 ounces La Croix Apple Cranberry Sparkling water (or sub plain soda water)
1⁄4 teaspoon Cinnamon
1⁄4 teaspoon Nutmeg


  1. Use a juicer to juice 4 Autumn Glory apples. 
  2. In a large pitcher, combine all ingredients, except the sparkling water.
  3. Refrigerate and allow the fruit to soak in the liquor for an hour or more. 
  4. When ready to serve your guests, add the sparkling water to the pitcher. Use a spoon if need be to distribute the fruit into the individual glasses. 
  5. Enjoy!