2 cups Bob's Red Mill organic flour (or sub Bob's 1:1 GF baking flour)
2 teaspoons Baking Powder
1⁄2 teaspoon Iodized Sea Salt
1 teaspoon pumpkin pie spice
1 small sweet potato (cooked)
1⁄2 cup unsweetened cashewmilk (or sub your favorite milk)
3⁄4 cups Ellyndale's Pumpkin Seed Oil (or sub extra virgin olive oil)
1 tablespoon Bourbon (optional)
1 teaspoon Vanilla Extract
3⁄4 cups organic raw cane sugar (or sub coconut sugar)
1 cup Powdered Sugar (for the icing)
1 tablespoon Bourbon (for the icing -- or sub coffee)
1 tablespoon Silk Caramel Almondmilk Creamer (for the icing -- or sub your favorite creamer)
1⁄4 cup Now Foods' Honey Roasted Pecans (crushed, or coarsely chopped)