Hello Sunshine Pancakes // via Nosh and Nourish
*TO ROAST THE BEET: Preheat the toaster oven to 425 degrees (or a regular sized oven will work too!). Peel a small golden beet and place it on top of a square of aluminum foil. Put 1 tsp of coconut oil on top of the beet, then wrap up the sides of the foil to cover the beet. Roast for 25 minutes. Then, chop it into smaller pieces before adding it to the blender.