Blueberry Muffin Smoothie


Blueberry Muffin Smoothie // via Nosh and Nourish


1 cup Silk Unsweetened Cashewmilk
1 cup frozen organic blueberries
1⁄3 cup Cooked Quinoa
2 tablespoons almond flour
1 tablespoon Coconut Oil (I used the butter flavor from Now Foods --- sooo good!)
1 scoop vegan vanilla protein powder (or sub your favorite protein powder)
1 tablespoon Dark Amber Maple Syrup (or sub sweetener of choice)


*This is the butter flavored coconut oil I like to use.
*This is the vegan vanilla protein powder I like to use.


  1. Combine all ingredients in a high speed blender.
  2. Blend until smooth. 
  3. Enjoy!