Turkey Apple Quesadillas with Creamy Pumpkin BBQ Dipping Sauce


Turkey Apple Quesadillas with Creamy Pumpkin BBQ Sauce


2 8" tortillas
3 slices Muenster Cheese
8 slices natural turkey
1 organic honeycrisp apple (or sub your favorite apple)
1 handful of spinach
2⁄3 cups shredded white cheddar cheese
1 tablespoon Butter
1⁄3 cup KC Masterpiece Kansas City Classic barbecue sauce (for dipping sauce)
1⁄3 cup Plain greek yogurt (for dipping sauce)
2 tablespoons pumpkin butter


To make the quesadillas: For each quesadilla, place a buttered tortilla face-down in a skillet over medium heat. Then add three slices of Muenster cheese, the turkey slices, the spinach, the apple slices, and the white cheddar cheese, then top with another tortilla. Cook (on both buttered sides) until the tortilla is golden brown and the cheese is melted, approximately 3 or 4 minutes per side. Slice into triangles.
To make the sauce: In a small bowl, combine the sauce ingredients (BBQ sauce, Greek yogurt and pumpkin butter). Serve alongside the quesadillas for dipping.