24 ounces butterscotch chips*
1⁄2 cup super finely shredded carrots
1 teaspoon Vanilla Extract
1⁄4 cup golden raisins (to press on top of the bark)
1⁄4 cup Coarsely Chopped Walnuts (to press on top of the bark)
1⁄4 cup unsweetend coconut shreds (to press on top of the bark)
1⁄4 cup super finely shredded carrots (to press on top of the bark)
1⁄4 cup Cream Cheese (for the icing - you can use Daiya dairy-free cream cheese to keep vegan)
1⁄4 cup cashewmilk (for the icing - optional)
1 teaspoon Vanilla Extract (for the icing - optional)
2 cups Powdered Sugar (for the icing - optional)