1 cup Finely Shredded Zucchini (I peeled it first)
1⁄2 cup Silk Chocolate Cashewmilk
6 tablespoons Unsweetened Cocoa Powder
1⁄2 tablespoon Baking Powder
1 cup Dark Chocolate chips
3⁄4 cups Greek Yogurt (for the frosting)
3⁄4 cups Peanut Butter (for the frosting)
1 1⁄2 cup Powdered Sugar (for the frosting)