Pineapple Chicken Salad

Description

Pineapple Chicken Salad /// via Nosh and Nourish

Ingredients

1 1⁄2 cups shredded cooked chicken
1⁄3 cups diced fresh pineapple (or sub canned)
1⁄3 cups Silk pineapple dairy-free yogurt alternative
1⁄2 tablespoons Soy Sauce (or sub coconut aminos)
1⁄2 tablespoons Molasses
1⁄8 teaspoons Garlic Powder
1 tablespoon shredded carrot
1⁄3 cups cashews (I used salted)

Instructions

  1. Combine all ingredients together into a small mixing bowl.
  2. Stir until throughly combined. 
  3. Serve cold with crackers or on bread, or refrigerate for later use.