1 medium-sized beet (peeled)
1⁄2 tablespoon Coconut Oil
1 can Chickpeas (drained and rinsed AND peeled if you have time -- this makes it extra creamy!)
1 tablespoon rice vinegar
1 tablespoon Coconut Sugar
1⁄2 tablespoon Minced Garlic
1⁄2 tablespoon unsweetened Thai chili paste
1⁄2 teaspoon Ground Ginger