yellow bell pepper (seeds and stem removed, then diced)
large carrot (spiralized or julienned)
Red Cabbage (shredded/diced)
So Delicious Dairy Free Unsweetened Almondmilk (for the dressing)
Chickpeas (rinsed and drained, for the dressing)
Soy Sauce (for the dressing)
Dark Amber Maple Syrup (for the dressing)
Sesame Oil (for the dressing)
Apple Cider Vinegar (for the dressing)
juice from 1/2 a lime (for the dressing)
Combine all of the salad ingredients in a large mixing bowl: spinach through cashew pieces.
In a large measuring cup, combine the dressing ingredients: almondmilk, chickpeas, soy sauce, syrup, vinegar, and lime juice. Use an immersion stick blender (or a large blender will work) to puree everything until smooth.
Pour the dressing over the salad and stir thoroughly.