Homemade Marinara // via Nosh and Nourish
15 ounces organic diced tomatoes & onions
2 teaspoons Olive Oil
1 teaspoon Lemon juice
1 teaspoon Dried Basil
1⁄2 teaspoon dried oregano
1 teaspoon Minced Garlic
1⁄2 teaspoon Sea Salt
1 1⁄2 teaspoon Coconut Sugar (optional)
Combine all ingredients in a blender.
Blend until smooth.
In a small saucepan over medium-low heat, heat up the sauce. Stir frequently so that it doesn't boil / make a mess!
Enjoy with the cauliflower breadsticks.