Superfood Spinach Salad
Superfood Spinach Salad w/Roasted Sweet Potatoes
small sweet potato (peeled)
organic baby spinach
Grape Tomatoes (sliced)
salt and pepper to taste
Preheat oven to 425 degrees.
Peel and dice sweet potato into small cubes. In a medium bowl, toss the sweet potato with 1 tbsp lime juice and paprika.
Lay the sweet potato pieces flat on a baking sheet lined with parchment paper. Bake for 20 minutes or until lightly browned.
Just before the sweet potatoes are done, combine all other salad ingredients in a large mixing bowl.
Stir in sweet potatoes and serve!
Yields 2 Servings