Superfood Spinach Salad


Superfood Spinach Salad w/Roasted Sweet Potatoes


1 small sweet potato (peeled)
1 tablespoon lime juice
1 teaspoon Paprika
6 cups organic baby spinach
1 cup Cooked Quinoa
1 Avocado
1⁄3 cup Grape Tomatoes (sliced)
2 tablespoons Olive Oil
1 tablespoon lime juice
1⁄4 teaspoon Paprika
  salt and pepper to taste


  1. Preheat oven to 425 degrees.
  2. Peel and dice sweet potato into small cubes. In a medium bowl, toss the sweet potato with 1 tbsp lime juice and paprika. 
  3. Lay the sweet potato pieces flat on a baking sheet lined with parchment paper. Bake for 20 minutes or until lightly browned. 
  4. Just before the sweet potatoes are done, combine all other salad ingredients in a large mixing bowl. 
  5. Stir in sweet potatoes and serve!