Cranberry Guac


Cranberry Guac -- the perfect holiday appetizer! // via Nosh and Nourish


large avocados
1 tablespoon
lime juice
2 tablespoons
1 tablespoon
diced cilantro
1 tablespoon
diced red onion
1⁄4 cup
roasted cranberries*
1 tablespoon
Plain greek yogurt (optional -- omit if you want to keep it vegan)


*To make the roasted cranberries:

  1. Preheat oven to 400 degrees
  2. In a small mixing bowl, combine 1/2 cup fresh cranberries with 1/2 tbsp olive oil.
  3. Lay the cranberries on a parchment lined baking sheet in a single layer.
  4. Bake for 8 minutes, then sprinkle the roasting cranberries with 1/2 tbsp of coconut sugar (or white sugar), evenly.
  5. Bake for another 7 minutes, then remove from heat and let them cool completely.


  1. Prepare the roasted cranberries per the instructions above.
  2. In a large mixing bowl, add your avocados and mash them thoroughly with a fork.
  3. Then, add in all remaining ingredients. Stir.
  4. Serve immediately with chips!

Yields 8 Servings