1 1⁄2 cup cashews (raw, unsalted)
2 cups Silk Almond/Coconut Blend (or sub plain almondmilk or cashewmilk)
1 Sweet Potato (peeled & diced)
1 small onion (peeled & diced)
3 tablespoons Vegan Butter (or sub regular)
1 tablespoon Minced Garlic
2 Carrots (peeled and thinly sliced)
1 cup wild rice blend (dry)
1⁄4 cup Nutritional Yeast
2 teaspoons Montreal Chicken Seasoning
2 Cooked Chicken Breasts (I used rotisserie chicken!)