Dice the greens, bell pepper, and apple. In a large stockpot over medium heat, saute these veggies with the minced garlic for approximately 5 minutes until the bell pepper is softened.
Remove the sauteed vegetables from the stockpot and place them in a container to save for later. Put the ground beef into the stockpot over medium heat with the Montreal Steak Seasoning and cook until all the meat is browned, approximately 5 minutes.
Add in the sauteed veggies that you set aside and all the remaining ingredients!
Turn the heat up to medium-high and let it simmer for 30 minutes.
Serve warm with cornbread (optional, but highly recommended!).