Roasted Pear and Fennel Salad w/Sesame Vinaigrette


Roasted Pear and Fennel Salad w/Sesame Vinaigrette // via Nosh and Nourish


1⁄2 a fennel bulb
1⁄2 a pear
2 tablespoons toasted sesame oil
2 teaspoons Garlic Powder
2 teaspoons rice vinegar
2 teaspoons Soy Sauce
2 teaspoons Dark Amber Maple Syrup
1 tablespoon toasted sesame seeds
4 cups diced beet greens (or sub your favorite greens)
2 tablespoons Walnuts (coarsely chopped)


  1. Preheat oven to 425 degrees.
  2. Thinly slice the fennel bulb and pear. Lay on a parchment paper covered cookie sheet in a single layer. Roast in oven for 15 minutes.
  3. Combine the sauce ingredients in a small bowl (sesame oil, garlic powder, rice vinegar, soy sauce, maple syrup, and sesame seeds).
  4. Dice the beet greens, then mix everything together in a large bowl: greens, roasted pear, roasted fennel, walnuts, and vinaigrette.
  5. Enjoy!