Thai Curry Toast


Hearty Breakfast Toast: Thai Curry // via Nosh and Nourish


1 slice
hearty bread (I like Eureka's Seeds the Day bread)
2 tablespoons
garlic hummus
Bell Pepper (roasted)
1 tablespoon
Shredded Coconut (unsweetened)
1 teaspoon
Curry Powder
1 tablespoon
pepitas (raw pumpkin seeds)


  1. Toast your bread to your desired crispiness.
  2. Roast your pepper in a toaster oven for 15 minutes at 425 degrees (optional) -- you can also slice and eat it raw.
  3. Spread the hummus evenly over toast.
  4. Add the next ingredients in the following order: sliced bell pepper, shredded coconut, curry powder, then pepitas.
  5. Devour!

Yields 1 Servings