Blueberry Citrus Bourbon Sangria // via Nosh and Nourish #cocktail #happyhour #summertime
Ingredients
1 cup plain coconut water
2 tablespoons Coconut Sugar
2 cups Orange Juice
1 cup Bourbon
1 cup plain coconut water
1 1⁄2 cup Frozen Blueberries
1 cup frozen peaches (diced)
1⁄2 cup Oranges (peeled and diced)
1 bottle of Sauvignon Blanc (chilled)
Instructions
In a small saucepan over medium-low heat, combine 1 cup of coconut water with 2 tbsp of coconut sugar. Heat for approximately 5 minutes, stirring frequently. Mixture should be heated through and start to thicken.
Remove from heat and let cool.
Combine all other ingredients in a large pitcher.
Once the simply syrup has cooled, stir it into the sangria.
