Protein Fudgesicles w/Dark Chocolate Coconut Granola


Protein Fudgesicles w/Dark Chocolate Coconut Granola // via Nosh and Nourish


1 can
Lite Coconut Milk (approximately 13.66 ounces)
2 cups
Silk Dark Chocolate Almondmilk
2 tablespoons
Cocoa Powder
1⁄4 cup
Dark Amber Maple Syrup (optional)
2 tablespoons
Shredded Coconut (unsweetened)
5 tablespoons
Cascadian Farm Protein Granola (dark chocolate coconut flavor)


  1. Combine all ingredients except the granola in a medium mixing bowl.
  2. Stir thoroughly.
  3. Pour equal amounts in a popsicle mold -- mine makes 10 popsicles. Leave about 1/2 inch at the top so there's room for the granola!
  4. Top each fudgesicle with 1/2 tbsp of the protein granola. Gently press it down into the popsicle mold.
  5. Cover and put in the freezer for at least 3 hours.
  6. Enjoy!!

Yields 10 Fudgesicles