6 cups Mixed Greens (I used Newstar's Spinach plus Power Greens)
1 cup lite canned coconut milk
1 cup Silk Almond/Coconut Blend (or sub lite canned coconut milk)
1 cup frozen organic peas
1 cup diced mango (or sub pineapple if mangoes are out of season)
2 tablespoons Dark Amber Maple Syrup
1 tablespoon Soy Sauce (or sub liquid aminos)
1 teaspoon fresh minced ginger
1⁄3 cup Pistachios (shelled and coarsely chopped)