Strawberry Pesto Salad
Description
Strawberry Pesto Salad
Ingredients
8 cups Spinach
12 ounces Strawberries (sliced)
1⁄2 cup Pistachios (coarsely chopped)
1⁄2 a Jicama (peeled & diced)
12 Basil Leaves (diced)
1⁄2 cup shredded parmesan (optional)
Balsamic Dressing (store-bought, or homemade recipe below!)
Notes
I served mine vegetarian, but feel free to add grilled chicken if you'd like.
Instructions
Fill a large serving bowl with the spinach.
Layer on all remaining topics.
Serve with a side of balsamic dressing (either store-bought, or homemade version below).