1⁄2 cup Chickpeas (drained and rinsed)
1⁄2 cup Silk Vanilla Almondmilk (unsweetened)
1⁄4 cup Melted Coconut Oil
3⁄4 cups Mashed Banana (approximately 1 and a half small bananas)
1 teaspoon Vanilla Extract
2⁄3 cups organic raw cane sugar (or sub coconut sugar)
1⁄2 tablespoon Baking Powder
2 cups White Whole Wheat Flour
3⁄4 cups Coarsely Chopped Walnuts (divided)