Chipotle Cheesy Corn Dip


Chipotle Cheesy Corn Dip


15 ounces Organic Sweet Kernel Corn
1⁄3 cup Diced Green Chiles (I used mild)
1 cup Plain greek yogurt
2 cups Pepper Jack Cheese
2 Egg Yolks
1⁄2 teaspoon Sea Salt
1 tablespoon Sweet Cherry Peppers, diced (I used the kind from a jar)
1 tablespoon Chipotle Peppers, diced


  1. Preheat oven to 400 degrees.
  2. Mix all ingredients together in a medium mixing bowl.
  3. Use non-stick spray to coat the inside of a pie pan. Pour cheesy mixture into pan. Bake for 30 minutes or until lightly browned on top.