Holiday Bread Pudding


Holiday Bread Pudding -- made with cranberry bagels! #dairyfree #gf


3 tablespoons Ground Flax
9 tablespoons Warm Water
4 cups Cranberry Bagels, torn (I used 2 Udi's GF Mighty Bagels)
2 cups Vanilla Almond Milk
3 tablespoons Vegan Butter (or sub regular butter)
1⁄2 cup honey
2 teaspoons Cinnamon
1⁄4 teaspoon Ground Cloves
1⁄2 cup Dried Apricots (diced)


For the homemade caramel sauce, mix 1 Tbsp coconut sugar, with 1 tsp almond milk. Let dissolve for a few minutes, then pour over the ice cream and bread pudding!


  1. Combine flax and warm water, and refrigerate for at least 15 minutes.
  2. Preheat oven to 350 degrees.
  3. Tear bagels into small pieces, approx the size of pennies.
  4. Over the stovetop, combine almond milk and butter. Warm until butter is melted. Do not let it boil or burn. 
  5. Combine all ingredients and pour into a baking dish. 
  6. Cook for one hour.
  7. Serve warm with almond milk ice cream, or regular.