1⁄2 cup Whole Wheat Pastry Flour
3 tablespoons Vegan Butter (I used Earth Balance)
1⁄2 cup Butternut Squash (peeled and cubed)
1⁄3 cup Silk Chocolate Almond Milk (or Silk Chocolate Cashewmilk)
2 tablespoons Cocoa Powder
4 tablespoons Ground Flax
1 cup Dark Chocolate chips (make sure to use vegan choc chips if you are strictly vegan)