The Spicy Carrot Juice


The Spicy Carrot Juice


12 Carrots
1⁄2 A Head of Cauliflower (blanched - cooked 1 min in boiling water)
2 Golden Beets (peeled)
1 Fuji Apple
2 Inches of Fresh Ginger Root


1. Blanch the cauliflower by submerging it in boiling water on the stovetop for one minute. (This kills any bacteria or small bugs that might be lurking in the dense cauliflower).2. Cut all items into pieces that will fit through your juicer chute.3. Start by juicing the Carrots and Beets.4. Empty out the pulp from the juicer, to save it for my Black Bean Quinoa Sliders recipe (optional).5. Juice remaining ingredients.6. Stir.7. Remove any foam off the top.8. Sip and enjoy!