2 cups Brown Rice Flour (or sub your favorite flour)
1 1⁄2 teaspoon Baking Powder
1⁄2 teaspoon Ground Ginger
1⁄4 teaspoon Ground Cloves
2 tablespoons Ground Flax
1 cup Pureed Pure Pumpkin (not pumpkin pie mix)
1⁄4 cup Coconut Oil (measured in melted form)
2 tablespoons Brown Rice Flour (for streusel topping)
2 tablespoons Coconut Sugar (for streusel topping)
2 tablespoons Coconut Oil (for streusel topping)
1 teaspoon Cinnamon (for streusel topping)
2 tablespoons Raw Pumpkin Seeds (for streusel topping)