Double Chocolate Brownies
Nourishing Double Chocolate Brownies // @noshandnourish
Plain greek yogurt
Almond Milk (or sub regular milk)
Whole Wheat Pastry Flour
Dark Chocolate chips
Preheat oven to 350 degrees.
Mix totgether the chickpeas and almond milk in a medium mixing bowl. Blend with an immersion blender so that the chickpeas are blended and not lumpy.
Add in the remaining ingredients.
Rub butter on a 9 x 9 baking dish, then dust with cocoa powder.
Pour in batter.
Bake for 30 minutes.
Serve with milk (optional).
Yields 9 Brownies