6 ounces Pasta (I prefer shells, but you can use whatever you'd like)
3⁄4 cups Broccoli (blanched - cooked 1 min in boiling water)
6 slices Bacon (crumbled)
1 cup Cheddar Cheese (shredded)
1⁄2 cup Carrots (thinly sliced)
1 1⁄2 cup Greek Yogurt (plain)
1 package Organic Dry Ranch Dip Mix (I used Simply Organic b/c the ingredient list is so much better!)