Vanilla Raspberry Creamsicles
Vanilla Raspberry Creamsicles // via Nosh and Nourish
8 ounces Greek Yogurt (raspberry flavored or plain)
1⁄2 cup Frozen Raspberries (thawed)
1⁄4 cup Chickpeas (mashed)
1 teaspoon Vanilla
1 tablespoon honey (optional)
1⁄3 cup Vanilla Almond Milk
Mix all ingredients together. Use an immersion hand blender to puree.
Try not to eat it all directly with a spoon (b/c it tastes so good, even not frozen...lol).
Pour evenly into 6 freezer popsicle containers.
Freeze for 2 hours or more.
Enjoy on a hot summer's day (optional).