Single Serve Double Chocolate Cake


Single Serve Double Chocolate Cake // via Nosh and Nourish


1 tablespoon
Cocoa Powder
3 tablespoons
Whole Wheat Pastry Flour
1 teaspoon
Baking Powder
3 tablespoons
Vanilla Almond Milk
2 tablespoons
Chickpeas (mashed)
1 tablespoon
Banana (mashed)
1 tablespoon
Chocolate Chips (I used dairy-free mini dark chocolate chips)
1 teaspoon
Coconut Sugar


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together in a small mixing bowl.
  3. Use non-stick spray on a single ramekin dish.
  4. Pour batter into the ramekin.
  5. Bake for 27 minutes, or until a knife comes out clean.

Yields 1 Servings