Dice the kale into small pieces. Saute for 8 minutes or so with 1 tbsp olive oil and 1 tsp garlic over medium heat, until softened a bit.
In a slow cooker, combine sauteed kale, creamy vodka sauce, and 1.5 pounds of chicken breasts. Cook on high for 2 hours. **or used precooked chicken and skip the slow cooker altogether!
Remove chicken breasts and shred chicken.
Preheat oven to 350 degrees.
Open Pillsbury Simply Rustic Sourdough Loaf dough from package. Cut a small slit at the top to open it up -- to create a large flat rectangle. **It's a bit awkward to do this, but works just fine.
Spoon the chicken mixure over the dough. Lay 8 slices of provolone cheese to cover it completely.
Then roll up the dough to make a long, thick loaf.
