Chili Roasted Beet Chips
Chili Roasted Beet Chips // @noshandnourish
1 Beet (thinly sliced)
2 teaspoons Olive Oil
1 tablespoon Nutritional Yeast
1 teaspoon Garlic
1⁄2 teaspoon Chili Garlic Paste (or less, depending on desired spice level)
Preheat oven to 375 degrees.
Thinly slice the beet.
Toss slices in olive oil.
Then stir in other ingredients until fairly evenly coated.
Bake for 20 minutes, flipping them over halfway through.
Make sure they're crispy but not burned!
Enjoy - WITH a drink!