Asian Layered Salad


Asian Layered Salad // @noshandnourish


2 bunches
Romaine Lettuce
3⁄4 cups
Shredded Carrots
3⁄4 pounds
Chicken Breast
1 can
Sliced Water Chestnuts
1⁄2 cup
Almonds (chopped)
3⁄4 cups
Peas (or sub Edamame beans )
Mandarin Oranges (or sub Clementines)
3⁄4 cups
Asian Sesame Dressing (I used Kraft)


  1. Cut the lettuce into thin strips, and lay it in a medium salad bowl.
  2. Cook the chicken on the stovetop with a bit of the sesame dressing, or some sesame oil.
  3. Layer all the ingredients into strips on top of the lettuce.
  4. Serve into individual bowls so that each person gets some of each topping.
  5. Drizzle on the Asian Sesame dressing.

Yields 6 Servings