Chocolate Peanut Butter Swirl Bread


Chocolate Peanut Butter Swirl Bread // @noshandnourish


1 Pillsbury Simply Rustic French Loaf Dough (sold in a refrigerated white tube)
7 ounces Gerber Organics' Banana/Squash Puree (2 pouches)
4 tablespoons Cocoa Powder (unsweetened)
10 Dates (pitted & pureed)
4 Stevia packets
4 tablespoons Chunky Peanut Butter


  1. Preheat the oven to 350 degrees, and spray a cookie sheet with non-stick spray.
  2. Mix together all ingredients except the Pillsbury dough. (Use an immersion blender to puree the dates / mix in to the chocolate mixture).
  3. Unroll the French Loaf dough into one large rectangle.
  4. Spoon and spread the chocolate mixture on top evenly.
  5. Then, roll the dough back up, so that it is longer than wide.
  6. Put the seam on the bottom.
  7. Bake for 45 minutes.
  8. Let cool 30 minutes before slicing.